Baking bread turned out to be easier than we first thought!

The children were shown a demonstration on how to make bread, working with the teacher on how to follow a recipe whilst considering the space needed, equipment and tidying away when possible (an often tedious task if left until the end). 

The children then tasted a variety of shop-bought breads to see how textures and flavours differ. This inspired them to make something unique of their own. 

In small groups, the children then applied what they had learnt and independently created their own buns; some included: raisins, choc chips, herbs, cheese and honey. 

The verdict... You'll have to ask your child!